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Publications in Food Science
Contents: Eur. J. Lipid Sci. Technol. 2∕2018
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of Cv. Arbequina Extra-Virgin Olive Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Developments in the Design and Construction of Continuous Full-Scale Ultrasonic Devices for the EVOO Industry
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Sicilian Opuntia Ficus-Indica Seed Oil: Fatty Acid Composition and Bio-Economical Aspects
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Editorial Board: Eur. J. Lipid Sci. Technol. 4∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. Longissimus Lumborum) and Outside Flat (M. Biceps Femoris) From Beef Carcasses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on in Vitro Methane Production and Fermentation With Buffalo Rumen Liquor
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Correction To: Vitale, Bianchi, Rapetti, Pepe, Giacco, Giacco and Riccardi, a Nutritional Intervention Programme at a Worksite Canteen to Promote a Healthful Inspired by the Traditional Mediterranean Diet
International Journal of Food Sciences and Nutrition
Food Science
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-Flaked Corn-Based Finishing Diets on Characteristics of Digestion for Feedlot Cattle
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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