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Publications in Food Science
The Effects of Biomacromolecules on the Physical Stability of W/O/W Emulsions
Journal of Food Science and Technology
Food Science
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3d-Fluorescence Spectroscopy Coupled With Multi-Way Data Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds (≪i>Anas Platyrhynchos</I>)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Optimum Feeding Frequency in Growing Korean Rockfish (Sebastes Schlegeli) Rearing at the Temperature of 15°C and 19°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Detection of Pesticides in Popular Medicinal Herbs: A Modified QuEChERS and Gas Chromatography–mass Spectrometry Based Approach
Journal of Food Science and Technology
Food Science
Effects of Ecklonia Cava as Fucoidan-Rich Algae on Growth Performance, Nutrient Digestibility, Intestinal Morphology and Caecal Microflora in Weanling Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Breadmaking Performance and Technological Characteristic of Gluten-Free Bread With Inulin Supplemented With Calcium Salts
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Proficiency Test for the Determination of Heavy Metals in Mineral Feed. The Importance of Correctly Selecting the Certified Reference Materials During Method Validation
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Determination of Major Anthocyanin Pigments and Flavonols in Red Grape Skin of Some Table Grape Varieties (Vitis Vinifera Sp.) by High-Performance Liquid Chromatography–photodiode Array Detection (HPLC-DAD)
Oeno One
Horticulture
Food Science
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