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Publications in Food Science
Corn Cob Biochar Increases Soil Culturable Bacterial Abundance Without Enhancing Their Capacities in Utilizing Carbon Sources in Biolog Eco-Plates
Journal of Integrative Agriculture
Ecology
Biochemistry
Food Animals
Crop Science
Food Science
Animal Science
Plant Science
Zoology
Agronomy
HPLC-ESI-MS/MS Assessment of the Tetrahydro-Metabolites of Cortisol and Cortisone in Bovine Urine: Promising Markers of Dexamethasone and Prednisolone Treatment
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Water and Salt Movement in Different Soil Textures Under Various Negative Irrigating Pressures
Journal of Integrative Agriculture
Ecology
Biochemistry
Food Animals
Crop Science
Food Science
Animal Science
Plant Science
Zoology
Agronomy
Malnutrition in Patients With Acute Stroke
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Severe Trimming and Enhanced Competition of Laterals as a Tool to Delay Ripening in Tempranillo Vineyards Under Semiarid Conditions
Oeno One
Horticulture
Food Science
The State-Of-The-Art of Grapevine Biotechnology and New Breeding Technologies (NBTS)
Oeno One
Horticulture
Food Science
Insulin Therapy and Body Weight, Body Composition and Muscular Strength in Patients With Type 2 Diabetes Mellitus
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
How Environmental Stress Affects Starch Composition and Functionality in Cereal Endosperm
Starch/Staerke
Organic Chemistry
Food Science
Lactic Acid Bacteria Isolated From Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake With Stress
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Secondary Chain Motion and Mechanical Properties of Γ-Irradiated-Regenerated Cellulose Films
Starch/Staerke
Organic Chemistry
Food Science
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