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Publications in Food Science
Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
A New Method for the Improvement of Data Production in Phytochemical Analysis
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Application of Strains ofGeotrichumspp. To Decrease Higher Alcohols and to Increase Esters
Journal of the Institute of Brewing
Food Science
RAF Volume 26 Issue 1 Cover and Back Matter
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Performance ofClarias gariepinusFed Dried Brewer’s Yeast(Saccharomyces Cerevisiae)Slurry in Replacement for Soybean Meal
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Combining Ecophysiological Models and Genetic Analysis: A Promising Way to Dissect Complex Adaptive Traits in Grapevine
Oeno One
Horticulture
Food Science
Diet, Inflammation, and Glycemic Control in Type 2 Diabetes: An Integrative Review of the Literature
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Predictors of Stunting Among School-Age Children in Northwestern Ethiopia
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Urine Metabolite Analysis as a Function of Deoxynivalenol Exposure: An NMR-based Metabolomics Investigation
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Cover Crop Seed Preference of Four Common Weed Seed Predators
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
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