Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

RAF Volume 28 Issue 3 Cover and Back Matter

Renewable Agriculture and Food Systems

English

Rotary Jet Head - A Device for Accelerating the Fermentation Process in Brewing

Journal of the Institute of Brewing

English

A Water Stress Index Based on Water Balance Modelling for Discrimination of Grapevine Quality and Yield

English

Facile Preparation of Sago Starch Esters Using Full Factorial Design of Experiment

Organic Chemistry

English

Analysis of the Mould Microbiome and Exogenous Enzyme Production in Moutai-Flavor Daqu

Journal of the Institute of Brewing

English

Identification of Volatile Organic Compounds Extracted by Headspace Solid-Phase Microextraction in Specialty Beers Produced in Brazil

Journal of the Institute of Brewing

English

Utilization of Post-Fermentation Yeasts for Yeast Extract Production by Autolysis: The Effect of Yeast Strain and Saponin From Quillaja Saponaria

Journal of the Institute of Brewing

English

Protein Association of Β-N-Methylamino-L-Alanine in Triticum Aestivum via Irrigation

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Why Early Collective Action Pays Off: Evidence From Setting Protected Geographical Indications – CORRIGENDUM

Renewable Agriculture and Food Systems

English

Metal Profile of Traditional Alcoholic Beverages Prepared by the Ethnic Communities of Assam, India

Journal of the Institute of Brewing

English