Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

The Impact of Over-Maturation on the Sensory and Nutritional Quality of Gouqi (Chinese Wolfberry) Wine

Journal of the Institute of Brewing

English

A New Approach to Assessing the Crossflow Membrane Filtration of Beer at Laboratory Scale

Journal of the Institute of Brewing

English

Adhesion of Megasphaera Cerevisiae Onto Solid Surfaces Mimicking Materials Used in Breweries

Journal of the Institute of Brewing

English

Determination of Prednisolone Metabolites in Beef Cattle

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer

Journal of the Institute of Brewing

English

Microbial Diversity Analysis of Vineyards in the Xinjiang Region Using High-Throughput Sequencing

Journal of the Institute of Brewing

English

Mercury and Methylmercury Bioaccessibility in Swordfish

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Fed-Batch L -(+)-Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate

Journal of the Institute of Brewing

English

Critical Evaluation of Viscometrically Determined Pasting Temperatures in Barley Malt

Journal of the Institute of Brewing

English

Effect of Different Yeast Species on the Production of Pumpkin Based Wine

Journal of the Institute of Brewing

English