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Publications in Food Science

Cultivating Climate Resilience: A Participatory Assessment of Organic and Conventional Rice Systems in the Philippines – CORRIGENDUM

Renewable Agriculture and Food Systems

English

Online Detection of Distilled Spirit Quality Based on Laser Raman Spectroscopy

Journal of the Institute of Brewing

English

Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods

Journal of the Institute of Brewing

English

Issue Information

Phytochemical Analysis

Molecular Medicine

Analytical Chemistry

Alternative Medicine

English

Exercise and Dietary-Mediated Reductions in Postprandial Lipemia

Journal of Nutrition and Metabolism

English

Soil Quality Improvement Under an Ecologically Based Farming System in Northwest Missouri

Renewable Agriculture and Food Systems

English

Absence of an Acid Phosphatase Isozyme Locus as a Marker Candidate for True to Typeness in Woodland Grape (Vitis Vinifera L. Ssp. Sylvestris Gmelin)

English

Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Molecular Biology

English

Basidiomycotic Yeast Cryptococcus Diffluens Converts L-Galactonic Acid to the Compound on the Similar Metabolic Pathway in Ascomycetes

Molecular Biology

English

Process Development for Enhanced 2,3-Butanediol Production by Paenibacillus Polymyxa DSM 365

Molecular Biology

English