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Publications in Food Science
Dimethyl Adenosine Transferase (KsgA) Deficiency in Salmonella Enterica Serovar Enteritidis Confers Susceptibility to High Osmolarity and Virulence Attenuation in Chickens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Abundance and Distribution of Dimethylsulfoniopropionate Degradation Genes and the Corresponding Bacterial Community Structure at Dimethyl Sulfide Hot Spots in the Tropical and Subtropical Pacific Ocean
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characteristics of CTX-M Extended-Spectrum Β-Lactamase-Producing Escherichia Coli Strains Isolated From Multiple Rivers in Southern Taiwan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Microbial Lineages Capable of Carbon Fixation and Nutrient Cycling in Deep-Sea Sediments of the Northern South China Sea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Strongly Fluorescing Anaerobic Reporter and Protein-Tagging System for Clostridium Organisms Based on the Fluorescence-Activating and Absorption-Shifting Tag (FAST) Protein
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Complex Microbial Communities Drive Iron and Sulfur Cycling in Arctic Fjord Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Utilization and Selectivity of Pectin Fractions With Various Structures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An Osmoregulatory Mechanism Operating Through OmpR and LrhA Controls the Motile-Sessile Switch in the Plant Growth-Promoting Bacterium Pantoea Alhagi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development and Evaluation of Three Real-Time PCR Assays for Genotyping and Source Tracking Cryptosporidium Spp. In Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expanded Natural Product Diversity Revealed by Analysis of Lanthipeptide-Like Gene Clusters in Actinobacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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