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Publications in Food Science
How Can Grapevine Genetics Contribute to the Adaptation to Climate Change?
Oeno One
Horticulture
Food Science
Risk Factors Associated With Under-Five Stunting, Wasting, and Underweight Based on Ethiopian Demographic Health Survey Datasets in Tigray Region, Ethiopia
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
Oeno One
Horticulture
Food Science
Farmer Perspectives and Experiences Introducing the Novel Perennial Grain Kernza Intermediate Wheatgrass in the US Midwest
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
The Influence of Nutrients on Inflammatory Bowel Diseases
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Development of a Method for the Extraction and Analysis of Grape Skin Proteins Strongly Bound to Cell Walls
Oeno One
Horticulture
Food Science
Vitis Vinifera Canes, a Source of Stilbenoids Against Downy Mildew
Oeno One
Horticulture
Food Science
Optimization of Β-Galactosidase Production by Batch Cultures of Lactobacillus Leichmannii 313 (ATCC 7830™)
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Maximizing Alcohol Yields From Wheat and Maize and Their Co-Products for Distilling or Bioethanol Production
Journal of the Institute of Brewing
Food Science
Impact of Reduced Tillage on Soil Organic Carbon and Nutrient Budgets Under Organic Farming
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
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