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Publications in Food Science
Mechanical Harvesting Optimization and Postharvest Treatments to Improve Wine Quality
Oeno One
Horticulture
Food Science
Technical Efficiency of Organic Pasture Farming in Germany: The Role of Location Economics and of Specific Knowledge
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Dietary Iron Intake in Women of Reproductive Age in Europe: A Review of 49 Studies From 29 Countries in the Period 1993–2015
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
The Potassium Paradox: Implications for Soil Fertility, Crop Production and Human Health
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Changes in Body Mass Index Across Age Groups in Iranian Women: Results From the National Health Survey
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Evaluation of a Commercial Grape Yield Monitor for Use Mid-Season and At-Harvest
Oeno One
Horticulture
Food Science
Chemical Profiling of Volatile Compounds of Various Home-Made Fruit Spirits Using Headspace Solid-Phase Microextraction
Journal of the Institute of Brewing
Food Science
Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora Sp. Yeast
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Development of ELISAs for Detecting Domoic Acid, Okadaic Acid, and Saxitoxin and Their Applicability for the Detection of Marine Toxins in Samples Collected in Belgium
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Impact of Fusarium Infection and Fungicide Treatment on Wheat Malt Wort Quality
Journal of the Institute of Brewing
Food Science
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