Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Visible Goiter Among Pregnant Women Attending Antenatal Clinic in Public Health Facilities of Debre Markos Town, East Gojjam, North West Ethiopia

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

Issue Information

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2018English

Issue Information

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2019English

Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2016English

Contents: Starch - Stärke 1-2/2017

Starch/Staerke
Organic ChemistryFood Science
2017English

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake Among Low-Income Women in North Carolina

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2012English

Editorial Board: Starch - Stärke 1-2/2018

Starch/Staerke
Organic ChemistryFood Science
2018English

Application of an Untargeted Metabolomics Approach for the Identification of Compounds That May Be Responsible for Observed Differential Effects in Chickens Fed an Organic and a Conventional Diet

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2011English

Stability of DON and DON-3-glucoside During Baking as Affected by the Presence of Food Additives

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2017English

Overcoming Technical Barriers to Brewing With Green (Non-Kilned) Malt: A Feasibility Study.

Journal of the Institute of Brewing
Food Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy