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Publications in Food Science

Multi-Element Characterisation of Carob, Fig and Almond Liqueurs by MP-AES

Journal of the Institute of Brewing
Food Science
2018English

Issue Information - TOC

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2016English

Estimates of Dietary Exposure to Bisphenol a (BPA) From Light Metal Packaging Using Food Consumption and Packaging Usage Data: A Refined Deterministic Approach and a Fully Probabilistic (FACET) Approach

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2014English

Contents: Starch - Stärke 11-12/2017

Starch/Staerke
Organic ChemistryFood Science
2017English

Starch and Non-Starch Carbohydrates − More High-Quality Content for an Expanding Readership

Starch/Staerke
Organic ChemistryFood Science
2019English

Masthead: Starch - Stärke 1-2/2017

Starch/Staerke
Organic ChemistryFood Science
2017English

Masthead: Starch - Stärke 11-12/2017

Starch/Staerke
Organic ChemistryFood Science
2017English

Editorial Board: Starch - Stärke 7-8/2019

Starch/Staerke
Organic ChemistryFood Science
2019English

Cover Picture: Starch - Stärke 1-2/2018

Starch/Staerke
Organic ChemistryFood Science
2018English

Contents: Starch ‐ Stärke 9–10/2019

Starch/Staerke
Organic ChemistryFood Science
2019English

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