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Publications in Food Science
Untargeted Metabolomic Analysis of Capsicum Spp. By GC-MS
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Use of Local Raw Materials in Beer Brewing: Heineken in Nigeria
Journal of the Institute of Brewing
Food Science
The Nutritional, Biochemical and Health Effects of Makgeolli - A Traditional Korean Fermented Cereal Beverage
Journal of the Institute of Brewing
Food Science
Innovation in Vegetable Seed Production and the Role of Consumers in the Organic and Conventional Babyleaf Chains: The Case of Denmark
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Transient Decrease in Circulatory Testosterone and Homocysteine Precedes the Development of Metabolic Syndrome Features in Fructose-Fed Sprague Dawley Rats
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Correlation Between Water Activity (Aw) and Microbial Epiphytic Communities Associated With Grapes Berries
Oeno One
Horticulture
Food Science
Stilbenes in Grapes and Wines of Tannat, Marselan and Syrah From Uruguay
Oeno One
Horticulture
Food Science
Techno-Economic Bottlenecks of the Fungal Pretreatment of Lignocellulosic Biomass
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Land Use and Soils Disposal: From Competition to Territorial Governance (Examples From Land Use Conflicts in the Greater Paris Region)
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
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