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Publications in Food Science
Unusual and Highly Bioactive Sesterterpenes Synthesized by Pleurotus Ostreatus During the Co-Culture With Trametes Robiniophila Murr
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genomic Diversity and Recombination Among Xylella Fastidiosa Subspecies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Recent Evolutionary Radiation and Host Plant Specialization in the Xylella Fastidiosa Subspecies Native to the United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Resistant Microbial Cooccurrence Patterns Inferred by Network Topology
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Alternative Sigma Factor RpoX Is a Part of RpoE Regulon and Plays Distinct Roles in Stress Response, Motility, Biofilm Formation and Hemolytic Activities in the Marine Pathogen Vibrio Alginolyticus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of a Cis-Acting Determinant Limiting Expression of Sphingomyelinase Gene Sph2 in Leptospira Interrogans With a GFP Reporter Plasmid
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Electrotransformation and Decreased Antibiotic Resistance of the Cystic Fibrosis Pathogen Burkholderia Cenocepacia Strain J2315
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Soil Conditions That Can Alter Natural Suppression of Escherichia Coli O157:H7 in Ohio Specialty Crop Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Moonlighting Role of a Poly- -Glutamate Synthetase Component From Bacillus Subtilis: Insight Into Novel Extrachromosomal DNA Maintenance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of Real-Time PCR Assays for Detection and Quantification of Bacillus Cereus Group Species: Differentiation of B. Weihenstephanensis and Rhizoid B. Pseudomycoides Isolates From Milk
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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