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Publications in Food Science

Reduced Density Is an Environmental Friendly and Cost Effective Solution to Increase Resilence to Drought in Vineyards in a Contexte of Climate Change

Oeno One

Horticulture

Food Science

2019

English

Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

English

Electrochemical Sensing of Total Sulphites in Beer Using Non-Modified Screen-Printed Carbon Electrodes

Journal of the Institute of Brewing

Food Science

2017

English

The Acute and Residual Effect of a Single Exercise Session on Meal Glucose Tolerance in Sedentary Young Adults

Journal of Nutrition and Metabolism

English

Evaluation of Body Composition in Hemodialysis Thai Patients: Comparison Between Two Models of Bioelectrical Impedance Analyzer and Dual-Energy X-Ray Absorptiometry

Journal of Nutrition and Metabolism

English

Dietary Recommendations for the Prevention of Type 2 Diabetes: What Are They Based On?

Journal of Nutrition and Metabolism

English

Determination of Free and Total Sulfites in Wine Using an Automatic Flow Injection Analysis System With Voltammetric Detection

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

English

Unique Mode of Lipogenic Activation in Rat Preputial Sebocytes

Journal of Nutrition and Metabolism

English

Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-Α-Acids

Journal of the Institute of Brewing

Food Science

2016

English

Morphology, Physical, Chemical, and Functional Properties of Starches From Cereals, Legumes, and Tubers Cultivated in Africa: A Review

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Reduced Density Is an Environmental Friendly and Cost Effective Solution to Increase Resilence to Drought in Vineyards in a Contexte of Climate Change

Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken

Electrochemical Sensing of Total Sulphites in Beer Using Non-Modified Screen-Printed Carbon Electrodes

The Acute and Residual Effect of a Single Exercise Session on Meal Glucose Tolerance in Sedentary Young Adults

Evaluation of Body Composition in Hemodialysis Thai Patients: Comparison Between Two Models of Bioelectrical Impedance Analyzer and Dual-Energy X-Ray Absorptiometry

Dietary Recommendations for the Prevention of Type 2 Diabetes: What Are They Based On?

Determination of Free and Total Sulfites in Wine Using an Automatic Flow Injection Analysis System With Voltammetric Detection

Unique Mode of Lipogenic Activation in Rat Preputial Sebocytes

Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-Α-Acids

Morphology, Physical, Chemical, and Functional Properties of Starches From Cereals, Legumes, and Tubers Cultivated in Africa: A Review