Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Surveillance Study of a Number of Synthetic and Natural Growth Promoters in Bovine Muscle Samples Using Liquid Chromatography-Tandem Mass Spectrometry
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Mercury and Methylmercury Intake Estimation Due to Seafood Products for the Catalonian Population (Spain)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Supporting Local and Regional Food Systems Through Intermediated Markets: Introduction to Themed Issues
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Tetanus Toxoid Immunization Status and Associated Factors Among Mothers in Damboya Woreda, Kembata Tembaro Zone, SNNP, Ethiopia
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Towards a Generic Procedure for the Detection of Relevant Contaminants From Waste Electric and Electronic Equipment (WEEE) in Plastic Food-Contact Materials: A Review and Selection of Key Parameters
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Health Risk Assessment of Ochratoxin a for All Age-Sex Strata in a Market Economy
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
The ‘Hungry Gap’: Twitter, Local Press Reporting and Urban Agriculture Activism
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Modification of Aflatoxin B1and Ochratoxin a Toxicokinetics in Rats Administered a Yeast Cell Wall Preparation
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
‹
548
549
550
551
552
553
554
›
