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Publications in Food Science

Back Cover: Starch - Stärke 1-2/2018

Starch/Staerke
Organic ChemistryFood Science
2018English

Issue Information

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2018English

Issue Information

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2018English

Antioxidant Activities of Tropical Fruit Wines

Journal of the Institute of Brewing
Food Science
2018English

Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols

Journal of the Institute of Brewing
Food Science
2018English

Contents: Starch - Stärke 3-4/2017

Starch/Staerke
Organic ChemistryFood Science
2017English

Ochratoxin a Contamination of Coffee Batches From Kenya in Relation to Cultivation Methods and Post-Harvest Processing Treatments

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2010English

Effectiveness of Mechanical Weed Control on Italian Flint Varieties of Maize

Renewable Agriculture and Food Systems
AgronomyCrop ScienceFood Science
2018English

Study of Body Composition and Metabolic Parameters in HIV-1 Male Patients

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2014English

Suppression of Fungal Contamination by Pythium Oligandrum During Malting of Barley

Journal of the Institute of Brewing
Food Science
2018English

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