Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Issue Information

Journal of the Institute of Brewing
Food Science
2019English

The Effect of Hopping Regime, Cultivar and Β -Glucosidase Activity on Monoterpene Alcohol Concentrations in Wort and Beer

Journal of the Institute of Brewing
Food Science
2017English

Phenotypes and Brewing Characteristics of Sake Yeast Kyokai No. 7 Mutants Resistant to Valproate

Journal of the Institute of Brewing
Food Science
2017English

The Impact of Thyme and Rosemary on Prevention of Osteoporosis in Rats

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

Masthead: Starch - Stärke 11-12/2018

Starch/Staerke
Organic ChemistryFood Science
2018English

Masthead: Starch - Stärke 7-8/2019

Starch/Staerke
Organic ChemistryFood Science
2019English

Aerobic Exercise Training Adaptations Are Increased by Postexercise Carbohydrate-Protein Supplementation

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2011English

Editorial Board: Starch - Stärke 11-12/2017

Starch/Staerke
Organic ChemistryFood Science
2017English

Species-Specific Standardisation of Licorice by Metabolomic Profiling of Flavanones and Chalcones

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2013English

Contents: Starch - Stärke 7-8/2018

Starch/Staerke
Organic ChemistryFood Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy