Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Overall Efficacies of Combined Measures for Controlling Grape Bunch Rot Can Be Estimated by Multiplicative Consideration of Individual Effects
Oeno One
Horticulture
Food Science
Comparing Vineyard Imagery Acquired From Sentinel-2 and Unmanned Aerial Vehicle (UAV) Platform
Oeno One
Horticulture
Food Science
Intensive Production of Carboxylic Acids Using C. Butyricum in a Membrane Bioreactor (MBR)
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Deoxynivalenol Exposure Assessment in a Cohort of Pregnant Women From Bradford, UK
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Investigation of Technological Approaches for Reduction of Methanol Formation in Plum Wines
Journal of the Institute of Brewing
Food Science
Endogenous Steroid Profiling by Gas Chromatography-Tandem Mass Spectrometry and Multivariate Statistics for the Detection of Natural Hormone Abuse in Cattle
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Comparison of Genetic Diversity Between Cultivated and Wild Grape Varieties Originating From the Near-Caspian Zone of Azerbaijan
Oeno One
Horticulture
Food Science
Plants Containing Pyrrolizidine Alkaloids: Toxicity and Problems
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Routine Approach to Qualitatively Screening 300 Pesticides and Quantification of Those Frequently Detected in Fruit and Vegetables Using Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Comparison of Bacterial Community in Matured and Degenerated Pit Mud From ChineseLuzhou-flavourliquor Distillery in Different Regions
Journal of the Institute of Brewing
Food Science
‹
554
555
556
557
558
559
560
›
