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Publications in Food Science

Robotic Cell Printing for Constructing Living Yeast Cell Microarrays in Microfluidic Chips

Molecular Biology

English

Quality of Digital Elevation Models Obtained From Unmanned Aerial Vehicles for Precision Viticulture

English

Energy Expenditure and Physical Activity in Recovering Malnourished Infants

Journal of Nutrition and Metabolism

English

Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice

Journal of Nutrition and Metabolism

English

Effect of Nitrogen Source and Citric Acid Addition on Wine Preparation From Japanese Persimmon

Journal of the Institute of Brewing

English

Issue Information

Journal of the Institute of Brewing

English

Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley

Journal of the Institute of Brewing

English

Analysis of Flavour Compounds in Beer With Extruded Corn Starch as an Adjunct

Journal of the Institute of Brewing

English

Fermentation Temperature and the Phenolic and Aroma Profile of Persimmon Wine

Journal of the Institute of Brewing

English

Influence of Maceration Techniques on the Chemical, Aromatic, Sensory and Biogenic Amine Profiles of Cherry Wine

Journal of the Institute of Brewing

English