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Publications in Food Science

Glycoside Hydrolase Genes Are Required for Virulence of Agrobacterium Tumefaciens on Bryophyllum Daigremontiana and Tomato

Applied and Environmental Microbiology

Applied Microbiology

English

Effects of Exposure Time and Biological State on Acquisition and Accumulation of Erwinia Amylovora by Drosophila Melanogaster

Applied and Environmental Microbiology

Applied Microbiology

English

Distinct Roles of Phenol-Soluble Modulins in Spreading of Staphylococcus Aureus on Wet Surfaces

Applied and Environmental Microbiology

Applied Microbiology

English

Differential Degradation of Bicyclics With Aromatic and Alicyclic Rings by Rhodococcus Sp. Strain DK17

Applied and Environmental Microbiology

Applied Microbiology

English

Characterization of the SpaCBA Pilus Fibers in the Probiotic Lactobacillus Rhamnosus GG

Applied and Environmental Microbiology

Applied Microbiology

English

Editorial Board

Applied and Environmental Microbiology

Applied Microbiology

English

Development of phoH as a Novel Signature Gene for Assessing Marine Phage Diversity

Applied and Environmental Microbiology

Applied Microbiology

English

Detection of Known and Novel Adenoviruses in Cattle Wastes via Broad-Spectrum Primers

Applied and Environmental Microbiology

Applied Microbiology

English

Vector Competence of Geographical Populations of Ornithodoros Turicata for the Tick-Borne Relapsing Fever Spirochete Borrelia Turicatae

Applied and Environmental Microbiology

Applied Microbiology

English

Metal Reduction and Protein Secretion Genes Required for Iodate Reduction by Shewanella Oneidensis

Applied and Environmental Microbiology

Applied Microbiology

English