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Publications in Food Science

Purification and Characterisation of an Acid Protease From the Aspergillus Hennebergii HX08 and Its Potential in Traditional Fermentation

Journal of the Institute of Brewing

English

Issue Information

Journal of the Institute of Brewing

English

Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation

Journal of the Institute of Brewing

English

Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control

Journal of the Institute of Brewing

English

Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment

Journal of the Institute of Brewing

English

Process Improvement of Opaque Beer (Chibuku ) Based on Multivariate Cumulative Sum Control Chart

Journal of the Institute of Brewing

English

The Interplay Between Estrogen and Fetal Adrenal Cortex

Journal of Nutrition and Metabolism

English

Determination of Ethyl Carbamate in Cachaça Stored in Newly Made Oak, Amburana, Jatobá, Balsa and Peroba Vats and in Glass Containers

Journal of the Institute of Brewing

English

Certified Clone and Powdery Mildew Impact Rotundone in Red Wine From Vitis Vinifera L. Cv. Duras N

English

Changes in Microbial Community During Fermentation of High-Temperature Daqu Used in the Production of Chinese ‘Baiyunbian’ Liquor

Journal of the Institute of Brewing

English