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Publications in Food Science
Heterologous Expression of twoArabidopsisstarch Dikinases in Potato
Starch/Staerke
Organic Chemistry
Food Science
Back Cover: Starch - Stärke 11-12/2017
Starch/Staerke
Organic Chemistry
Food Science
Synthesis and Swelling Behavior of Super-Absorbent Soluble Starch-G -Poly(AM-Co -NaAMC14 S) Through Graft Copolymerization and Hydrolysis
Starch/Staerke
Organic Chemistry
Food Science
Masthead: Starch - Stärke 1-2/2018
Starch/Staerke
Organic Chemistry
Food Science
Aspects of Carbohydrate Digestion
Starch/Staerke
Organic Chemistry
Food Science
Effects of Paraffin External Coating on the Degradable Flower Pot Made of Sludge Cake
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Why Public Dismissal of Nutrition Science Makes Sense
British Food Journal
Accounting
Management
Food Science
Business
Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation
International Journal of Food Properties
Food Science
Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed (Salvia Macrosiphon)
International Journal of Food Properties
Food Science
Improving the Nutrition of Merino Ewes During Pregnancy Increases the Fleece Weight and Reduces the Fibre Diameter of Their Progeny's Wool During Their Lifetime and These Effects Can Be Predicted From the Ewe's Liveweight Profile
Animal Production Science
Animal Science
Zoology
Food Science
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