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Publications in Food Science
Real-Time Monitoring of Alcalase Hydrolysis of Egg White Protein Using Near Infrared Spectroscopy Technique Combined With Efficient Modeling Algorithm
International Journal of Food Properties
Food Science
Food: A Medicine for a Population’s Health and a Country’s Economy
British Food Journal
Accounting
Management
Food Science
Business
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
International Journal of Food Properties
Food Science
Table of Contents
Animal Production Science
Animal Science
Zoology
Food Science
Increasing Metabolisable Energy and Protein Supplementation to Stimulate the Subsequent Milk Production During Late Gestation by Increasing Proliferation and Reducing Apoptosis in Goat Mammary Gland Prepartum
Animal Production Science
Animal Science
Zoology
Food Science
Double Gene Targeting Multiplex PCR-RFLP Detects Crocodylus Porosus in Chicken Meatball and Traditional Medicine
International Journal of Food Properties
Food Science
Supporting Rural Entrepreneurship in the UK Microbrewery Sector
British Food Journal
Accounting
Management
Food Science
Business
Ultrastructure of Longissimus Dorsi Myofibrillar Proteins and Heat-Induced Gels as Observed With Atomic Force Microscopy: Effects of pH Values and Sodium Ions
International Journal of Food Properties
Food Science
DAR Volume 80 Issue 1 Cover and Back Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Editorial: A Year of Contrasts
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
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