Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Biochemical and Technological Characterization of Two C 4 Gluten‐free Cereals: Sorghum Bicolor and Eragrostis Tef

Cereal Chemistry

Organic Chemistry

English

Influence of Origins and Bee Species on Physicochemical, Antioxidant Properties and Botanical Discrimination of Stingless Bee Honey

International Journal of Food Properties

English

Gelling Properties of Myofibrillar Protein–soy Protein and K-Carrageenan Composite as Affected by Various Salt Levels

International Journal of Food Properties

English

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

International Journal of Food Properties

English

Comparative Study of Capsaicinoid Composition inCapsicumPeppers Grown in Brazil

International Journal of Food Properties

English

Biodegradable Mulching Spray for Weed Control in the Cultivation of Containerized Ornamental Shrubs

Chemical and Biological Technologies in Agriculture

English

Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking

Cereal Chemistry

Organic Chemistry

English

Enzymatic Hydrolysis Drastically Reduces Fibre Content of Palm-Kernel Expeller, but Without Enhancing Performance in Broiler Chickens

Animal Production Science

English

Table of Contents

Animal Production Science

English

Methanogenic Potential of Forages Consumed Throughout the Year by Cattle in a Sahelian Pastoral Area

Animal Production Science

English