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Publications in Food Science
in Vivo Analysis of NH 4 + Transport and Central Nitrogen Metabolism in Saccharomyces Cerevisiae During Aerobic Nitrogen-Limited Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Regional Variation in Lytic and Lysogenic Viral Infection in the Southern Ocean and Its Contribution to Biogeochemical Cycling
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Environmental Surveillance of Poliovirus in Sewage Water Around the Introduction Period for Inactivated Polio Vaccine in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Role of Host Phylogeny Varies in Shaping Microbial Diversity in the Hindguts of Lower Termites
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Salmonella Newport in Soils Amended With Heat-Treated Poultry Pellets Survived Longer and More Readily Transferred to and Persisted on Spinach
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Directed Construction and Analysis of a Sinorhizobium Meliloti pSymA Deletion Mutant Library
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhanced Surface Colonization by Escherichia Coli O157:H7 in Biofilms Formed by an Acinetobacter Calcoaceticus Isolate From Meat-Processing Environments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High-Level Congruence of Myrionecta Rubra Prey and Dinophysis Species Plastid Identities as Revealed by Genetic Analyses of Isolates From Japanese Coastal Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosynthesis of L-Sorbose and L-Psicose Based on C—C Bond Formation Catalyzed by Aldolases in an Engineered Corynebacterium Glutamicum Strain
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pathogenicity of Salmonella Strains Isolated From Egg Shells and the Layer Farm Environment in Australia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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