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Publications in Food Science

Foreword to ‘Recent Advances in Animal Nutrition – Australia’

Animal Production Science

English

Planning for Whole-Farm Systems Research at a Credible Scale: Subdividing Land Into Farmlets With Equivalent Initial Conditions

Animal Production Science

English

Computer Vision Based Technique for Identification of Fish Quality After Pesticide Exposure

International Journal of Food Properties

English

Effect of Heat Load and Dietary Protein on Oxygen Pulse and Energy Cost for Locomotion in Heifers

Animal Production Science

English

Encapsulation Characteristics of Protein Hydrolysate Extracted From Ziziphus Jujube Seed

International Journal of Food Properties

English

Differentiation Between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

Food Science of Animal Resources

English

Editorial: Going Global

Journal of Dairy Research

English

Bioaccessibility of Trace Elements and Chromium Speciation in Commonly Consumed Cereals and Pulses

International Journal of Food Properties

English

Effects of Pretreatment on Properties of Gelatin From Perch (Lates Niloticus) Skin

International Journal of Food Properties

English

Portable NMR in Food Analysis

Chemical and Biological Technologies in Agriculture

English