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Publications in Food Science
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Synthesis of Galactosyl Derivative of Gluconic Acid With Transglycosylation Activity of Β-Galactosidase
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
The Frontiers of Biomedical Science and Its Application to Animal Science in Addressing the Major Challenges Facing Australasian Dairy Farming
Animal Production Science
Animal Science
Zoology
Food Science
Characterization of Volatile Compounds in Criollo, Forastero, and Trinitario Cocoa Seeds (Theobroma Cacao L.) in China
International Journal of Food Properties
Food Science
Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus Durans F3 Isolated From the Gut of Fresh Water Fish Catla Catla
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Encapsulation of Curcumin Using Electrospun Almond Gum Nanofibers: Fabrication and Characterization
International Journal of Food Properties
Food Science
Rheological Properties of Honey From Burkina Faso: Loss Modulus and Complex Viscosity Modeling
International Journal of Food Properties
Food Science
Issue Information
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Effect of Lactobacillus Plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
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