Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing
International Journal of Food Properties
Food Science
Stability of Chlorophyll-Protein Complex (Photosystem Ⅱ) in Processed Spinach: Effect of High Hydrostatic Pressure
International Journal of Food Properties
Food Science
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
International Journal of Food Properties
Food Science
Expression of Worm Resistance in Sheep Selected for Low Worm-Egg Counts Fed at Maintenance or Above-Maintenance Level
Animal Production Science
Animal Science
Zoology
Food Science
Unravelling Methanogenesis in Ruminants, Horses and Kangaroos: The Links Between Gut Anatomy, Microbial Biofilms and Host Immunity
Animal Production Science
Animal Science
Zoology
Food Science
Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties
International Journal of Food Properties
Food Science
Fatty Acids and Proximate Composition of Beebread
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
International Journal of Food Properties
Food Science
Genomic Selection in Dairy Cattle Simulated Populations
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
‹
573
574
575
576
577
578
579
›
