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Publications in Food Science

Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing

International Journal of Food Properties

English

Willingness to Pay for Organic and Fairtrade Certified Yellow Chili Peppers

British Food Journal

English

Crystallisation of Monoacylglycerols and Triacylglycerols at Different Proportions: Kinetics and Structure

International Journal of Food Properties

English

Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat

Cereal Chemistry

Organic Chemistry

English

Food-System Actors’ Perspectives on Trust: An International Comparison

British Food Journal

English

Why the New Orange Juice Consumption Model Favors Global Trade and Growth in Orange Production

British Food Journal

English

Effect of Some Physical Factors on the Viability of Third-Stage Gnathostoma Binucleatum Larvae

Journal of Food Protection

English

Quality Evaluation of Hanyuan Zanthoxylum Bungeanum Maxim. Using Computer Vision System Combined With Artificial Neural Network: A Novel Method

International Journal of Food Properties

English

Infrared Spectra of Soil Organic Matter Under a Primary Vegetation Sequence

Chemical and Biological Technologies in Agriculture

English

Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents From the Flowers ofRosa chinensisJacq

International Journal of Food Properties

English