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Publications in Food Science
Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin
International Journal of Food Properties
Food Science
Chain Length Distribution of Inulin From Dahlia Tubers as Influenced by the Extraction Method
International Journal of Food Properties
Food Science
Inhibition of Enzymes Linked to Type-2 Diabetes and Hypertension by Essential Oils From Peels of Orange and Lemon
International Journal of Food Properties
Food Science
Combination of Rice Varieties and Cooking Methods Resulting in a High Content of Resistant Starch
Cereal Chemistry
Organic Chemistry
Food Science
Chemical and Molecular Dynamics Analysis of Crystallization Properties of Honey
International Journal of Food Properties
Food Science
A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance
International Journal of Food Properties
Food Science
Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice
Cereal Chemistry
Organic Chemistry
Food Science
Transformation of Isoflavones During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation WithMucor Flavusat Low Temperature
International Journal of Food Properties
Food Science
Issue Information
Cereal Chemistry
Organic Chemistry
Food Science
Effect of Growth Path on the Performance and Carcass Traits of Hereford Steers Finished Either on Pasture or in Feedlot
Animal Production Science
Animal Science
Zoology
Food Science
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