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Publications in Food Science

Issue Information

Cereal Chemistry

Organic Chemistry

English

Nutritional and Medicinal Aspects of Rumex Hastatus D. Don Along With in Vitro Anti-Diabetic Activity

International Journal of Food Properties

English

The Turkish Wheat Market: Spatial Price Transmission and the Impact of Transaction Costs

English

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties

English

Table of Contents

Animal Production Science

English

Antimicrobial Efficacy of Leuconostoc Spp. Isolated From Indian Meat Against Escherichia Coli and Listeria Monocytogenes in Spinach Leaves.

Food Science of Animal Resources

English

Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

Food Science of Animal Resources

English

DAR Volume 82 Issue 4 Cover and Back Matter

Journal of Dairy Research

English

Classification of Five Chinese Tea Categories With Different Fermentation Degrees Using Visible and Near Infrared Hyperspectral Imaging

International Journal of Food Properties

English

Plant–Rhizobium Symbiosis, Seed Nutraceuticals, and Waste Quality for Energy Production of Vicia Faba L. As Affected by Crop Management

Chemical and Biological Technologies in Agriculture

English