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Publications in Food Science
Application of Denaturing High-Performance Liquid Chromatography for Monitoring Sulfate-Reducing Bacteria in Oil Fields
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli Against Fungal Spoilage in Fermented Milk Products
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity of Symbiotic Organs and Bacterial Endosymbionts of Lygaeoid Bugs of the Families Blissidae and Lygaeidae (Hemiptera: Heteroptera: Lygaeoidea)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Steady-State Growth Under Inorganic Carbon Limitation Conditions Increases Energy Consumption for Maintenance and Enhances Nitrous Oxide Production in Nitrosomonas Europaea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Possible Overestimation of Surface Disinfection Efficiency by Assessment Methods Based on Liquid Sampling Procedures as Demonstrated by in Situ Quantification of Spore Viability
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Silver(I), Mercury(II), Cadmium(II), and Zinc(II) Target Exposed Enzymic Iron-Sulfur Clusters When They Toxify Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
BadR and BadM Proteins Transcriptionally Regulate Two Operons Needed for Anaerobic Benzoate Degradation by Rhodopseudomonas Palustris
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Alanine, a Novel Growth Substrate for the Acetogenic Bacterium Acetobacterium Woodii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Repeated Anaerobic Microbial Redox Cycling of Iron
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phosphorothioated DNA Is Shielded From Oxidative Damage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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