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Publications in Food Science
Dielectric Properties of Agaricus Bisporus Slices Relevant to Drying With Microwave Energy
International Journal of Food Properties
Food Science
Rheological Properties Estimation of Mango Pulp by Inverse Methods
International Journal of Food Properties
Food Science
Anticholinergic, Antidiabetic and Antioxidant Activities of Cinnamon (Cinnamomum Verum) Bark Extracts: Polyphenol Contents Analysis by LC-MS/MS
International Journal of Food Properties
Food Science
Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus
Journal of Food Protection
Microbiology
Food Science
Superficial Charge Density of Fining Agents: Influence of pH, Dose, and Temperature
International Journal of Food Properties
Food Science
Chemical Structure of Sulfated Polysaccharides From Brown Seaweed (Turbinaria Turbinata)
International Journal of Food Properties
Food Science
Viburnum Mullaha D. DON Fruit (Indian Cranberry): A Potential Source of Polyphenol With Rich Antioxidant, Anti-Elastase, Anti-Collagenase, and Anti-Tyrosinase Activities
International Journal of Food Properties
Food Science
Genetic Variation and Association Mapping of Protein Concentration in Brown Rice Using a Diverse Rice Germplasm Collection
Cereal Chemistry
Organic Chemistry
Food Science
Isolation, Fractionation and Some Chemical Studies on Kleinhovia Hospita Linn. Seed Protein
International Journal of Food Properties
Food Science
Effi Cient Degumming of Rice Bran Oil by Immobilized PLA1 From Thermomyces Lanuginosus
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
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