Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Monitoring Residue Concentrations in Milk From Farm and Throughout a Milk Powder Manufacturing Process
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
DAR Volume 77 Issue 1 Cover and Front Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Sheep Greenhouse Gas Emission Intensities Under Different Management Practices, Climate Zones and Enterprise Types
Animal Production Science
Animal Science
Zoology
Food Science
Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Correlation of Flavor Profile to Sensory Analysis of Bread Produced With Different Saccharomyces Cerevisiae Originating From the Baking and Beverage Industry
Cereal Chemistry
Organic Chemistry
Food Science
Application of Genome Editing Technology in Crop Improvement
Cereal Chemistry
Organic Chemistry
Food Science
Wheat Breeding for Quality: A Historical Review
Cereal Chemistry
Organic Chemistry
Food Science
Evaluation of the Simulated Physiological Oocyte Maturation (SPOM) System on F1 Gyr � Holstein Oocytes and Embryos
Animal Production Science
Animal Science
Zoology
Food Science
Thermal Gel Properties and Protein Conformation of Pork Batters as Affected by High Pressure and Temperature
International Journal of Food Properties
Food Science
‹
580
581
582
583
584
585
586
›
