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Publications in Food Science
Antioxidant Activity and DNA Protection Against Oxidative Damage of Bambara Groundnut Seeds (Vigna Subterranea (L.) Verdc.) as Affected by Processing Methods
International Journal of Food Properties
Food Science
Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars
International Journal of Food Properties
Food Science
Danish Adolescents Like Their Vegetables Fresh Rather Than Frozen or Canned
International Journal of Gastronomy and Food Science
Cultural Studies
Food Science
Antilisterial Effect and Influence on Listeria Monocytogenes Gene Expression of Enterocin or Enterococcus Faecalis in Sliced Dry-Cured Ham Stored at 7°C
Journal of Food Protection
Microbiology
Food Science
Guest Editorial
British Food Journal
Accounting
Management
Food Science
Business
Identification and Characterization of Cryoprotective Peptides Extracted From Silver Carp (Hypophthalmichthys Molitrix) Hydrolysates
International Journal of Food Properties
Food Science
Biogas Production From Brewery Yeast Using an Anaerobic Sequencing Batch Reactor (ASBR)
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Chlorogenic Acid Osmosis of Snakehead Fish: A Novel Approach to Maintain Quality and Suppress Deterioration During Storage
International Journal of Food Properties
Food Science
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered From Alaska Pollock and Pork Leg
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Purification and Characterization of Peroxidase From Date Palm Cv. Agwa Fruits
International Journal of Food Properties
Food Science
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