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Publications in Food Science
Application of a Rapid Knowledge Synthesis and Transfer Approach to Assess the Microbial Safety of Low-Moisture Foods
Journal of Food Protection
Microbiology
Food Science
Genetically Engineering Milk
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol From Different Apple Varieties
International Journal of Food Properties
Food Science
Comparison of Two Methods for Extraction of Dill Essential Oil by Gas Chromatography-Mass Spectrometry Coupled With Chemometric Resolution Techniques
International Journal of Food Properties
Food Science
Enrichment of Bread With Fruits and Vegetables: Trends and Strategies to Increase Functionality
Cereal Chemistry
Organic Chemistry
Food Science
Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM
International Journal of Food Properties
Food Science
Visualisation of Cakes Differing in Oil Content With Magnetic Resonance Imaging
International Journal of Food Properties
Food Science
Molecular Characterisation, Genetic Variability and Detection of a Functional Polymorphism Influencing the Promoter Activity of OXT Gene in Goat and Sheep
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Editorial: Short and Sweet
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Sprouting of Oats: A New Approach to Quantify Compositional Changes
Cereal Chemistry
Organic Chemistry
Food Science
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