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Publications in Food Science

Huemul Heresies: Beliefs in Search of Supporting Data. 1. Historical and Zooarcheological Considerations

Animal Production Science

English

Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants

Journal of Food Protection

English

Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts With Lysozyme

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Developing a Meat Supply Chain Network Design Using a Multi-Objective Possibilistic Programming Approach

British Food Journal

English

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Food Science of Animal Resources

English

Distribution of (1,3)(1,4)-Β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena Sativa L.) – Short Report

Polish Journal of Food and Nutrition Sciences

English

Improving Beef Meat Colour Scores at Carcass Grading

Animal Production Science

English

Structure and Functional Properties of Protein From Defatted Camellia Oleifera Seed Cake: Effect of Hydrogen Peroxide Decolorization

International Journal of Food Properties

English

Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide

International Journal of Food Properties

English

Comparing German and Italian Food Banks

British Food Journal

English