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Publications in Food Science
Milk-Clotting Properties of Plant Rennets and Their Enzymatic, Rheological, and Sensory Role in Cheese Making: A Review
International Journal of Food Properties
Food Science
Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated From Milk
International Journal of Food Properties
Food Science
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Near-Infrared Hyperspectral Imaging for Classification of Mung Bean Seeds
International Journal of Food Properties
Food Science
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides From Poultry Skin
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Increasing Dietary Tryptophan and Decreasing Other Large Neutral Amino Acids Increases Weight Gain and Feed Intake in Weaner Pigs Infected With Escherichia Coli
Animal Production Science
Animal Science
Zoology
Food Science
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Food Waste Reduction Practices in German Food Retail
British Food Journal
Accounting
Management
Food Science
Business
Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
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