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Publications in Food Science

Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties

International Journal of Food Properties
Food Science
2011English

Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Proteins

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Dental Erosion Potential of Beverages and Bottled Drinking Water in Bangladesh

International Journal of Food Properties
Food Science
2016English

The Allometric Relationship Between Mean Fibre Diameter of Mohair and the Fleece-Free Liveweight of Angora Goats Over Their Lifetime

Animal Production Science
Animal ScienceZoologyFood Science
2012English

Index of Authors From the 15th Biennial Conference of APSA

Animal Production Science
Animal ScienceZoologyFood Science
2015English

Asian Products

Cereal Chemistry
Organic ChemistryFood Science
2019English

Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

Journal of Food Protection
MicrobiologyFood Science
2012English

Issue Information

Cereal Chemistry
Organic ChemistryFood Science
2018English

Elucidating Differences in Phenolic Profile Between Tef ( Eragtrostis Tef ) Varieties Using Multivariate Analyses

Cereal Chemistry
Organic ChemistryFood Science
2019English

Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars

Journal of Food Protection
MicrobiologyFood Science
2018English

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