Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Homologous Recombination in Core Genomes Facilitates Marine Bacterial Adaptation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phylogenetic Clustering of Soil Microbial Communities by 16S rRNA but Not 16S rRNA Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nanocalorimetry Reveals Growth Dynamics of Escherichia Coli Cells Undergoing Adaptive Evolution During Long-Term Stationary Phase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Population Structure of Vibrio Vulnificus on Fishes From the Northern Gulf of Mexico
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rational Design of a Novel Propeptide for Improving Active Production of Streptomyces Griseus Trypsin in Pichia Pastoris
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Streptomyces Padanus JAU4234, a Producer of Actinomycin X2, Fungichromin, and a New Polyene Macrolide Antibiotic
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Leachate From Crumb Rubber and Zinc in Green Roofs on the Survival, Growth, and Resistance Characteristics of Salmonella Enterica Subsp. Enterica Serovar Typhimurium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An Archaeal, Fluoride-Responsive Riboswitch Provides an Inducible Expression System for Hyperthermophiles.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of a Parchment Document, the 13th Century Incorporation Charter for the City of Krakow, Poland, for Microbial Hazards
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
56
57
58
59
60
61
62
›
