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Publications in Food Science
Purification and Identification of a Novel Antidiabetic Peptide From Chinese Giant Salamander (Andrias Davidianus) Protein Hydrolysate Against Α-Amylase and Α-Glucosidase
International Journal of Food Properties
Food Science
The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples With a Fully Validated High-Performance Liquid Chromatography Method
International Journal of Food Properties
Food Science
Improving the New Product Development Using Big Data: A Case Study of a Food Company
British Food Journal
Accounting
Management
Food Science
Business
Assessing the Economy‐wide Impact of Food Fraud: A SAM‐based Counterfactual Approach
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Specific Effects of Calcium Acetate on the Self-Assembly of Chitosan Molecules on Mica Surface Observed With Atomic Force Microscopy
International Journal of Food Properties
Food Science
A Decision-Support Tool for Investment Analysis of Automated Oestrus Detection Technologies in a Seasonal Dairy Production System
Animal Production Science
Animal Science
Zoology
Food Science
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
International Journal of Food Properties
Food Science
Impact of Physicochemical Parameters, Pollen Grains, and Phenolic Compounds on the Correct Geographical Differentiation of Fir Honeys Produced in Greece as Assessed by Multivariate Analyses
International Journal of Food Properties
Food Science
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