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Publications in Food Science

British Food Journal: Gaining Global Ground

British Food Journal

English

Table of Contents

Animal Production Science

English

Evaluating the Risk of Salmonellosis From Dry Roasted Sunflower Seeds

Journal of Food Protection

English

Effect of Inulin and Galactooligosaccharides on Particle Size Distribution and Rheological Properties of Prebiotic Ketchup

International Journal of Food Properties

English

A Preliminary Study of the Molecular Epidemiology of Brachyspira Hyodysenteriae Isolates in Australia

Animal Production Science

English

Open Conflict as Differentiation Strategy in Geographical Indications: The Bitto Rebels Case

British Food Journal

English

Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes

International Journal of Food Properties

English

Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation

International Journal of Food Properties

English

Exploring the Biochemical and Antioxidant Potential of Ginger (Adric) and Turmeric (Haldi)

International Journal of Food Properties

English

Total Phenolics and Antioxidants Profiles of Commonly Consumed Edible Flowers in China

International Journal of Food Properties

English