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Publications in Food Science
The Potential of the Energy Cane as the Main Biomass Crop for the Cellulosic Industry
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Kiwifruit Fermentation Drives Positive Gut Microbial and Metabolic Changes Irrespective of Initial Microbiota Composition
Bioactive Carbohydrates and Dietary Fibre
Organic Chemistry
Biochemistry
Food Science
Disentangling the Effect of Sheep Urine Patch Size and Nitrogen Loading Rate on Cumulative N2O Emissions
Animal Production Science
Animal Science
Zoology
Food Science
Application of Multiple Factor Analysis for the Descriptive Sensory Evaluation and Instrumental Measurements of Bryndza Cheese as Affected by Vacuum Packaging
International Journal of Food Properties
Food Science
Lactoferrin (LF): A Natural Antimicrobial Protein
International Journal of Food Properties
Food Science
Anticholinergic and Antidiabetic Effects of Isoeugenol From Clove (Eugenia Caryophylata) Oil
International Journal of Food Properties
Food Science
Quantitative Determination of the Iodine Values of Unsaturated Plant Oils Using Infrared and Raman Spectroscopy Methods
International Journal of Food Properties
Food Science
Recent Advances in Animal Nutrition in Australia, 2015
Animal Production Science
Animal Science
Zoology
Food Science
Acknowledgment of Reviewers
Cereal Chemistry
Organic Chemistry
Food Science
Fractionation and Availability of Phosphorus in Acid Soils of Hagereselam, Southern Ethiopia Under Different Rates of Lime
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
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