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Publications in Food Science

Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts ofEucalyptus oleosaLeaves

International Journal of Food Properties

English

Microbiological Quality of Raw Milk Attributable to Prolonged Refrigeration Conditions

Journal of Dairy Research

English

Microbiological and Sensory Characteristics of Mould-Ripened Salami Under Different Packaging Conditions

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Mineral Nutrition of Sheep: New Insights Into Interactions When Grazing Vegetative Crops

Animal Production Science

English

Optimization of 1D 1H Quantitative NMR Conditions for Polar Metabolites in Meat

Food Science of Animal Resources

English

Estimating the Impact of Somatic Cell Count on the Value of Milk Utilising Parameters Obtained From the Published Literature

Journal of Dairy Research

English

Arbuscular Mycorrhiza and Soil Organic Nitrogen: Network of Players and Interactions

Chemical and Biological Technologies in Agriculture

English

Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – A Review

Polish Journal of Food and Nutrition Sciences

English

Measurement of Glass-Rubber Transition Temperature of Rice by Thermal Mechanical Compression Test (TMCT)

International Journal of Food Properties

English

Effects of the Acid- And Alkali-Aided Processes on Bighead Carp (Aristichthys Nobilis) Muscle Proteins

International Journal of Food Properties

English