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Publications in Food Science
A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated With Lard in Pre-Fried French Fries
International Journal of Food Properties
Food Science
Performance Assessment of a Novel Pyramid Photo-Bioreactor for Cultivation of Microalgae Using External and Internal Light Sources
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking
Cereal Chemistry
Organic Chemistry
Food Science
Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD
International Journal of Food Properties
Food Science
Rumen Function in Goats, an Example of Adaptive Capacity
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Detection and Analysis of Triterpenic Compounds in Apple Extracts
International Journal of Food Properties
Food Science
Critical Evaluation of Crispy and Crunchy Textures: A Review
International Journal of Food Properties
Food Science
Whey Protein Concentrate, Pullulan and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus Plantarum Starter by Spray Drying
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Consumer Willingness to Pay for Low Acrylamide Content
British Food Journal
Accounting
Management
Food Science
Business
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