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Publications in Food Science

Salmonella Prevalence in Bovine Lymph Nodes Differs Among Feedyards

Journal of Food Protection
MicrobiologyFood Science
2012English

in Vitro Oral Processing of Raw Tomato: Novel Insights Into the Role of Endogenous Fruit Enzymes

Journal of Texture Studies
Food SciencePharmaceutical Science
2018English

Antioxidant Fraction From Bark ofDillenia Indica

International Journal of Food Properties
Food Science
2011English

White Clover or Nitrogen Fertiliser for Dairying Under Nitrate Leaching Limits?

Animal Production Science
Animal ScienceZoologyFood Science
2020English

Effect of Replacing a Commercial Pelleted Calf Meal With Lucerne Leaf-Meal on Performance of Neonatal and Transitional Holstein Heifer Calves

Animal Production Science
Animal ScienceZoologyFood Science
2018English

Significance of Starch Properties and Quantity on Sponge Cake Volume

Cereal Chemistry
Organic ChemistryFood Science
2014English

Level of Chemical and Microbiological Contaminations in ChiliBo(Paste)

Journal of Food Protection
MicrobiologyFood Science
2010English

Exploring Health-Related Motive Orientations Among Dutch Seniors

British Food Journal
AccountingManagementFood ScienceBusiness
2019English

Anticholinesterase, Antioxidant Potentials, and Molecular Docking Studies of Isolated Bioactive Compounds From Grewia Optiva

International Journal of Food Properties
Food Science
2019English

Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts

International Journal of Food Properties
Food Science
2017English

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