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Publications in Food Science

Volatile and Flavonoid Composition of the Peel of Citrus Medica L. Var. Corsican Fruit for Quality Assessment of Its Liqueur

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Measurement of Sticky Point Temperature of Coffee Powder With a Rheometer

International Journal of Food Properties

English

DAR Volume 78 Issue 3 Cover and Front Matter

Journal of Dairy Research

English

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties

English

Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles

Cereal Chemistry

Organic Chemistry

English

Simultaneous Estimation of Amylose, Resistant, and Digestible Starch in Pea Flour by Visible and Near-Infrared Reflectance Spectroscopy

International Journal of Food Properties

English

Characterization and Stability of Pitaya Pearls From Hydrocolloids by Reverse Spherification

International Journal of Food Properties

English

Foreword to ‘Sheep Reproduction’

Animal Production Science

English

Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

International Journal of Food Properties

English

Effect of Low-Rank Coal Inoculated With Coal Solubilizing Bacteria on Edaphic Materials Used in Post-Coal-Mining Land Reclamation: A Greenhouse Trial

Chemical and Biological Technologies in Agriculture

English