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Publications in Food Science
Antimicrobial Resistance Monitoring and Surveillance in the Meat Chain: A Report From Five Countries in the European Union and European Economic Area
Trends in Food Science and Technology
Biotechnology
Food Science
Reducing Meat Consumption and Following Plant-Based Diets: Current Evidence and Future Directions to Inform Integrated Transitions
Trends in Food Science and Technology
Biotechnology
Food Science
Utilization of Text Mining as a Big Data Analysis Tool for Food Science and Nutrition
Comprehensive Reviews in Food Science and Food Safety
Food Science
Nutritional, Phytochemical and Commercial Quality of Noni Fruit: A Multi-Beneficial Gift From Nature
Trends in Food Science and Technology
Biotechnology
Food Science
Electronic Noses and Tongues to Assess Food Authenticity and Adulteration
Trends in Food Science and Technology
Biotechnology
Food Science
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
Comprehensive Reviews in Food Science and Food Safety
Food Science
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations
Comprehensive Reviews in Food Science and Food Safety
Food Science
Multispectral Imaging for Plant Food Quality Analysis and Visualization
Comprehensive Reviews in Food Science and Food Safety
Food Science
Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate
Comprehensive Reviews in Food Science and Food Safety
Food Science
Casein-Based Powders: Characteristics and Rehydration Properties
Comprehensive Reviews in Food Science and Food Safety
Food Science
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