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Publications in Food Science

Eliciting Consumer Preferences for Credence Attributes in a Fine-Dining Restaurant

British Food Journal

English

Issue Information

English

Effect of Growing Location and Variety on Nutritional and Functional Properties of Proso Millet (Panicum Miliaceum ) Grown as a Double Crop

Cereal Chemistry

Organic Chemistry

English

New Breeding Technologies for Cereals

Cereal Chemistry

Organic Chemistry

English

Issue Information

English

Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing

Journal of Food Protection

English

Modelling of Mechanical Properties of Five Maize Varieties at Critical Processing Conditions in the Production of Fermented Slurry-Ogi

International Journal of Food Properties

English

Issue Information

Cereal Chemistry

Organic Chemistry

English

Organic and Conventional Milk – Insight on Potential Differences

British Food Journal

English

Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger

Cereal Chemistry

Organic Chemistry

English